A Culinary Season to Savor
Spring is the ideal time to explore Denver's thriving food scene, with Denver Restaurant Week (March 7–16) serving as the season's culinary highlight. Indulge in a multi-course experience at Urban Farmer Denver, where farm-to-table philosophy meets sophisticated steakhouse, or discover the intimate chef's counter experience at Beckon, featuring contemporary American cuisine with global influences.
Anyone who appreciate the finer things will discover seasonal food celebrations that offer even more reasons to indulge:
National Beer Day (April 7) calls for enjoying a crisp, locally brewed lager on the Denver Milk Market patio, with its lively atmosphere and diverse food hall offerings. Alternatively, experience an expertly curated beer and food pairing at The Kitchen American Bistro, where sustainability meets on-the-plate excellence.
Celebrate National Wine Day (May 25) by escaping to the intimate Baumé Champagne & Wine Bar, with its carefully selected bottles and knowledgeable sommeliers. Or explore the selection at Blanchard Family Wines, where exceptional wines are paired beautifully with wood-fired culinary creations.
World Whiskey Day (May 17) deserves a toast with a perfectly aged pour at The Cruise Room, Denver's original post-Prohibition bar. A guided whiskey tasting at Laws Whiskey House offers insight into the craft distilling process and the nuances of Colorado's distinctive whiskey profile.